Portuguese-Ukrainian Restaurant & Cultural Space in Algés

Olives, bread, olive oil

Smoked chicken with fermented vegetables

A typically Ukrainian dish, served with adjika sauce and three kinds of fermented vegetables.

Black pig fuet tartare

Black pig fuet, fermented cucumber and onion, capers, mustard and egg yolk, served with thin slices of toast.

Ukrainian hotdog

Roasted Ukrainian sausage in brioche, with horseradish mayonnaise and fermented cabbage.

Smoked chicken sandwich

Smoked chicken in brioche, with basil mayonnaise and fermented carrot.

Octopus hotdog

Roasted octopus in brioche, with garlic, truffle mayonnaise and fermented carrot.

Truffled omelette with black pig ham

Creamy omelette cooked with truffle oil and served with black pig cured ham.

Courgette salad

With roasted peppers, chives and cherry tomatoes, dressed with olive oil and lemon.

Sardine tapa

In olive oil, spicy olive oil, lemon olive oil, tomato or spicy tomato; served on toast with sheep’s milk butter and fermented onion.

Mackerel fillet tapa

In mustard sauce or spicy olive oil, served on bread with fermented tomato and capers.

Pickled eel tapa

Spicy or mild, served on toast with fermented onion.

Anchovy fillet tapa

Served on toast with sheep’s milk butter and white asparagus.

Tuna fillet tapa

Served on toast with Ukrainian mustard.

Pickled mussels

Spicy or mild, served over fries or with escabeche mayonnaise and crisps.

Mackerel roe tapa

Served on bread with kapusta (sauerkraut).

Razor clams in truffle olive oil and seawater emulsion

Served with toast and fermented mushrooms.

✕Stuffed squid tapa

With or without ink, served on bread with onion, garlic and chopped fresh herbs.

Tuna belly

Served in olive oil with fermented carrot and bread.

‘Zamburinhas’ scallops

Served with a scallop, tomato, onion, spice and olive oil sauce, with toast.

✕Salo Melene (Сало Мелене)

Minced pork fat with garlic, served on Ukrainian bread with dill.

Salo (Сало)

50 g of pork fat, sliced to order and served on Ukrainian bread with mustard and fermented cucumber.

✕Seledka (Оселедець)

Marinated herring with dill, served on Ukrainian bread with beetroot paste.

Chervona Ikra (Червона Ікра)

50 g of red caviar served on bread with sheep’s milk butter.

Shproty (Шпроти)

Riga sprats, served on bread with garlic mayonnaise and fermented cucumber.

Cod liver (Печінка Тріски)

Cod liver, served on bread with kapusta (sauerkraut) or fermented carrot.

Cod roe (Ікра Тріски)

50 g of cod roe served on bread with sheep’s milk butter.

Suluguni cheese (Сулугуні)

Cheese strands with a balanced flavour of mild salt and natural wood smoke.

Kovbasa (Ковбаса)

50 g of Ukrainian pork sausage, sliced to order and served on Ukrainian bread with sheep’s milk butter and fermented cucumber.

Pork belly (Підчеревина)

50 g of Ukrainian pork belly, sliced to order and served on Ukrainian bread with sheep’s milk butter.

Dried fish (Сушена Риба)

A dried and salted fish or squid snack.

✕Jerky

A dried beef or chicken snack, in traditional or teriyaki flavour.

✕Azeitão cheese

Served with honey and toast.

✕Butter

Served on toast.

Cured ham

50 g of cured ham, hand-sliced to order and served with bread.

✕Cured pork loin

50 g of cured pork loin, sliced to order and served on bread with sheep’s milk butter.

✕Copita

50 g of copita, sliced to order and served with bread.

Chouriço

Plain or wine-cured, grilled to order and served with bread.

Waffle cake

Layered wafers with a delicious condensed milk and butter cream.

Terras do Joa · red or white

From Trás-os-Montes / Bragança. Glass or 750 ml bottle.

Alto do Joa · red or white

From Trás-os-Montes / Bragança. Glass or 750 ml bottle.

Feito de Joa · rosé or white

From Trás-os-Montes / Bragança. 100% natural, without yeasts or enzymes, protected with chestnut flower. Glass or 750 ml bottle.

Chipmunk Reserva · white

White wine from the Douro. Glass or 750 ml bottle.

Chipmunk Grande Reserva · red

Red wine from the Douro. Glass or 750 ml bottle.

Chipmunk Pet Nat · natural sparkling

Natural white sparkling wine from the Douro. 750 ml bottle.

Quinta Margem d’Arada · red or white

From Lisbon / Alenquer. Glass or 750 ml bottle.

Pravda craft beer

Lviv Blanche, Lviv IPA, Zenyk from Lviv and Lviv Stout. From Ukraine. 330 ml can.

Lvivske-style beer

Lvivske 1715 lager from Ukraine. 450 ml bottle.

8ª Colina craft beer

Urraca Vendaval (IPA), Florinda (Lisbon Lager) and Vila Maria (Blonde Ale). From Portugal. 330 ml bottle.

✕Zidra

Portuguese craft pomegranate cider. 330 ml bottle.

Silver Coast craft cider

Pear and ginger. From Portugal. 330 ml can.

Bruno’s Old Fashioned

Brandy, honey, lemon and orange peel. Served in a smoked glass.

Polli’s Margarita

Tequila, orange juice, lemon juice, honey and red wine.

✕Gin Kvas

Gin, lemon juice and white kvas.

✕Kombucha Spritz

Kombucha, gin and prosecco.

Bloody Mary

Vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt and pepper.

Capilé

A sweet, refreshing traditional Portuguese drink made with maidenhair fern leaves and orange blossom. Still or sparkling, with ice. 300 ml glass.

Kvas

A Ukrainian fermented bread drink, available in traditional, white and dark varieties. 500 ml can.

Suliko lemonade

A Georgian soft drink, very popular in Ukraine. Cream soda (vanilla), duches (pear) and tarchun (tarragon) flavours. 500 ml bottle.

✕Dido lemonade

A Ukrainian soft drink made by Pravda brewery in Lviv. Blueberry and raspberry flavours. 330 ml can.

Spraga kombucha

Ukrainian organic kombucha in original, pomegranate, ginger and lemon, or apple and pear flavours. 330 ml can.

✕Espresso

✕Americano

✕Cappuccino

✕Latte

Filter coffee

Tea · cup or pot

Earl Grey, rooibos, green tea, white tea or herbal tea. Cup or 500 ml pot.